KaShawna's Crab Cakes With Shrimp
KaShawna's Crab Cakes With Shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashawna's crab cakes with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

KaShawna's Crab Cakes With Shrimp is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. KaShawna's Crab Cakes With Shrimp is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kashawna's crab cakes with shrimp using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KaShawna's Crab Cakes With Shrimp:
  1. Prepare 1 lb Lump Crab meat
  2. Get 1/3 cup Crushed Cracker (I use Ritz)
  3. Get 3 Green Onions Cut (White part too)
  4. Get 1 Egg
  5. Take 1/2 Shrimp Cut into small pieces
  6. Prepare 1 tsp Worcestershire
  7. Take 1/4 cup Mayo
  8. Make ready 1/2 cup Celery (Chopped Finely)
  9. Make ready 1 tsp Dry Mustard
  10. Prepare 1/2 cup Lemon Juice
  11. Prepare 1/4 tsp Garlic Powder
  12. Make ready 1 tsp Salt
  13. Prepare 1 tsp Pepper
  14. Get 1 dash cayenne pepper
  15. Get 1 Flour (For Dusting)
  16. Get 1/2 cup Extra virgin olive oil
  17. Prepare 1 Kashawna's Home Made Tarter (see recipe)
Instructions to make KaShawna's Crab Cakes With Shrimp:
  1. In a large bowl, mix together all ingredients, except for the flour and peanut oil.
  2. Shape into patties and dust with flour.
  3. Heat oil in a large skillet over medium heat.
  4. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  5. Serve Warm with Kashawna's Tarter

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