Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, louisiana hot crab dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. A great dip, seafood stuffing, or topping for celery even if you want to bake it!!!!!
LOUISIANA HOT CRAB DIP is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. LOUISIANA HOT CRAB DIP is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Make ready 2 lb jumbo lump crab meat
- Take 8 oz three 8ounce packages of cream cheese
- Make ready 2 cup mayonnaise
- Prepare 1 1/4 cup grated parmesan cheese
- Make ready 12 tbsp minced green onions (white and green part)
- Get 8 clove garlic (minced)
- Get 8 tsp worcestershire sauce
- Make ready 6 tbsp lemon juice
- Make ready 8 tsp hot sauce
- Get 4 tsp old bay seasoning
- Take salt and pepper
You can substitute Tony Chachere's or Zatarains seasoning in place of Old Bay if you like. They are all great with this dip. You can use French bread, pita or bagel rounds or assorted crackers to dip. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer.
Instructions to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives.
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