Kache Aam ka Khatta Meetha Achar
Kache Aam ka Khatta Meetha Achar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kache aam ka khatta meetha achar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kache Aam ka Khatta Meetha Achar is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kache Aam ka Khatta Meetha Achar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kache aam ka khatta meetha achar using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kache Aam ka Khatta Meetha Achar:
  1. Prepare 1 kg Raw mango wash eel and cut into thin slice
  2. Prepare 500 gm Sugar
  3. Get to taste Dry masale
  4. Get 3 tsp Fenugreek seed
  5. Take 3 tsp fennel seeds
  6. Prepare 3 tsp cumin seeds
  7. Prepare to taste Salt
  8. Take 1/4 tsp black salt
  9. Take 1/4 tsp red chilli powder
  10. Make ready 1/4 tsp black pepper powder
  11. Get 1/4 tsp asafoetida
  12. Get 1/4 tsp turmeric powder
  13. Get 1/2 tsp Nagella seeds (kalunji)
  14. Prepare 2 tsp mustard seed
  15. Take 1 tablespoon cooking oil
Steps to make Kache Aam ka Khatta Meetha Achar:
  1. Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
  2. Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
  3. Now take another pan add sugar and 1 cup water and maje sugar syrup.
  4. When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
  5. Cook till then the mixture thick and mix with masala.
  6. Then switch off gass.
  7. Achar is ready serve with roti ice, bread or paratha.

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