Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with leftover sashimi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Steak With Leftover Sashimi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna Steak With Leftover Sashimi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Take 10 slice Sashimi grade maguro (lean tuna)
- Get 1 Katakuriko
- Make ready 1 Olive oil
- Get 1 1/2 tbsp ● Ketchup
- Take 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Get 1 Japanese leek
Instructions to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
So that is going to wrap it up with this exceptional food tuna steak with leftover sashimi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
