Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mutton curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in..
Mutton curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mutton curry using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Get 1 kg mutton with bones, washed and kept aside
- Prepare 2 medium-sized onions, finely chopped
- Take 2-3 tomatoes pureed
- Take 1-2 green chillies sliced
- Prepare 3 tablespoons ghee
- Get 1 teaspoon fresh ginger cut into juvenile
- Prepare 1 teaspoon fresh garlic grounded
- Get 5-6 green cardamoms crushed
- Prepare 1 clove
- Make ready 1 Bay leaf
- Get 2 black cardamoms
- Prepare 1 cinnamon stick
- Get 2 peppercorns
- Take Fresh coriander and mint leaves chopped for garnish
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Steps to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
So that’s going to wrap it up for this exceptional food mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
