Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy marinated chicken liver and gizzards (ati ampela bumbu pedas). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Take 2 chicken livers, cut to taste
  2. Prepare 2 chicken gizzard, cut to taste
  3. Take 75 gr tofu, cut length
  4. Take 1 tomato, cut lengthwise
  5. Make ready 2 green chilies, sliced ​​diagonally
  6. Prepare 1/4 tsp coriander powder
  7. Make ready to taste Sugar and salt
  8. Make ready GROUND SPICES
  9. Take 2 cloves garlic
  10. Prepare 3 small red onions
  11. Make ready 7 cayenne peppers
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
  1. Stir-fry spices until fragrant.
  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

So that’s going to wrap it up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!