Potato Pinwheels
Potato Pinwheels

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato pinwheels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Pinwheels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Pinwheels is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have potato pinwheels using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Pinwheels:
  1. Make ready potato stuffing
  2. Make ready boiled potatoes
  3. Make ready Oil
  4. Prepare Turmeric powder
  5. Make ready ginger paste
  6. Take Green chillies
  7. Get Coriander leaves
  8. Get Salt,chilli powder,coriander powder,chat masala according
  9. Get pinwheel:
  10. Make ready slices bread
  11. Take pizza pasta souce
  12. Make ready mint chutney
  13. Take melted butter for brushing
Instructions to make Potato Pinwheels:
  1. Heat a pan put some oil add ginger paste,green chilli sauté now add mashed potatoes sprinkle some seasoning cook for few minutes
  2. Cut the edges to all bread sliced and make a flat with the help of roller ready slices ready for stuffing
  3. First apply pizza pasta souce put another slice on it spread potato mixture.
  4. Now put last bread layer spread green chutney on it.
  5. Roll it carefully with the help of foil paper and refrigerator the half hour.
  6. After half hour cut into the slices baked into preheat oven 10-12 mintues on 190 degrees ur yummy delicious pinwheel potato samosa ready to serve

So that’s going to wrap this up with this exceptional food potato pinwheels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!