Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chilli paneer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Prepare 250 gms paneer cubes
- Get 2 medium onion diced
- Make ready 1/2 cup capsicum diced
- Prepare 1/2 cup red bell pepper diced
- Make ready 1/2 cup yellow bell pepper diced
- Prepare 1 tbsp garlic chopped
- Prepare 1 tbsp ginger chopped
- Make ready 2 tbsp tomato sauce
- Take 1 tsp soya sauce
- Take 1 tsp vinegar
- Make ready 1 tbsp cornflour
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp sugar
- Get 1/4 tsp white seseme
- Take as required Oil and salt
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Chilli paneer:
- In a bowl take paneer pieces add cornflour, black pepper powder and salt. Toss it gently. Allow it to rest for 10 minutes.
- In a kadahi heat oil. Fry paneer pieces on medium heat. Take it out from oil and allow it to cool down.
- Take 2 tbsp of oil in karahi add chopped ginger and garlic. Stir fry. Add diced onion stir for one minute. Add bell peppers and stir. Add soya sauce,tomato sauce, vinegar, black pepper, sugar and salt.
- After few second add paneer pieces toss it gently. In a bowl take one tsp of cornflour and water mix it. Then add to chilli paneer. After the gravy becomes thick turn the heat off. Sprinkle sesame seed on top. Serve it with egg Noodles.
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
So that is going to wrap this up with this exceptional food chilli paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
