Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi dal makhani !!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi Dal Makhani !! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shahi Dal Makhani !! is something that I’ve loved my whole life.
Dal makhani is a very popular Punjabi dish and it can be called the Queen of all dals. It is very simple to make and goes well with jeera pulao, rotis, parathas and naan. Today we will learn how to make dal makhani following this easy recipe with step wise pictures.
To get started with this particular recipe, we have to first prepare a few components. You can cook shahi dal makhani !! using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Dal Makhani !!:
- Make ready 1 cup Black Urad Dal
- Prepare 2 tbsp Rajma
- Take 3 tbsp Ghee
- Prepare 1.5 tbsp Oil
- Make ready 1 tsp Shahi Jeera
- Make ready 6-7 Garlic Cloves finely chopped
- Get 1.5 tsp Dhania Jeera Powder
- Prepare 2 tsp Red Chilli Powder
- Prepare 1 tsp Garam Masala
- Prepare 2 tbsp Besan
- Make ready 5-6 Medium sized Tomatoes (make puree without adding water)
- Get Salt
- Take 2.5 tbsp Fresh Green Coriander Leaves chopped
- Make ready 2 tbsp Kasuri Methi
- Get 1/4 tsp Black Pepper Powder
- Make ready 4 tbsp Fresh Cream or Malai
- Prepare 4 tbsp Butter at room temperature
- Make ready Water as required
- Prepare Fresh Cream or Malai and Butter for garnishing
It's there on the menu of every Indian restaurant and in every Indian wedding and parties. Sarvesh is kind of obsessed with it and of course since he's Punjabi he has pretty high expectations from this dal as he. A rich, creamy and delicious side dish, Dal Makhani is a staple of Punjabi cuisine and is served with roti, naan or pulao. Dal Makhani is a rich creamy dal in a butter gravy.
Instructions to make Shahi Dal Makhani !!:
- Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame.
- Heat up the kadhai and roast kasuri methi for a minute. Remove in a plate and let it cool down.
- In same kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.
- Then add tomato puree and salt and mix all well and cook further till oil separates.
- Add coriander leaves, roasted kasuri methi and black pepper powder, mix and then add fresh cream or malai. Mix well and then add boiled black urad dal along with rajma and water.
- Add more water around 2 cups. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between.
- Garnish with cream and butter and serve hot with tandoori roti or naan or rice.
Originated in Punjab, the dish is very popular all over North India. No special occasion is complete without this dish. This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. Dal Makhani is a most loved lentil dish from the North Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal. Dal Makhani - An authentic punjabi style dal made with lentils & cream.
So that’s going to wrap this up for this exceptional food shahi dal makhani !! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
