Tomato Chutney
Tomato Chutney

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Chutney is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tomato Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato chutney using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Chutney:
  1. Get 500 gms Tomatoes
  2. Get 10-12 Dry red chilli(according to your palate)
  3. Prepare As per taste Tamarind, big gooseberry size
  4. Take 2 cloves Garlic (without skin)
  5. Take 2-3 Curry leaves
  6. Make ready 1/2 tsp Coriander seeds or Dhaniya
  7. Take 1/2 tsp Jeera
  8. Get 1/4 tsp Methi or fenugreek seeds
  9. Get 1/4 tsp Mustard seeds
  10. Get to taste Salt
  11. Make ready 1 Onion, small size
  12. Get As required Oil to saute
Steps to make Tomato Chutney:
  1. Soak the tamarind in warm water before you start the process.
  2. Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
  3. To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
  4. Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
  5. Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.

So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!