Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miyar garahuni. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Miyar Garahuni is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Miyar Garahuni is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have miyar garahuni using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miyar Garahuni:
- Make ready Half cup dry garahuni
- Make ready 1 cup beans
- Take 1 reasnable amount of scotch bonnet
- Get Onion
- Get Garlic
- Make ready Cooking oil
- Make ready cubes Seasoning
- Prepare Spices
- Get Fish and/or beaf
- Get Daddawa/locust bean
Steps to make Miyar Garahuni:
- Blend scotch bonnet onion and garlic fry in oil add water beans your beef your cubes spices and daddawa cover and allow to cook until meat is tender
- Soak your dry garahuni in hot water for 30 minutes do not wash just strain when beaf and beans are tender add your garahuni and fish cook for another 20 minutes your soup is ready enjoy with tuwon accha
- This soup is mainly done for deibetic patients and nursing mothers in our hausa culture. Enjoy
So that is going to wrap it up with this exceptional food miyar garahuni recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
