Creamy mash and steak
Creamy mash and steak

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy mash and steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Can Amy convince these meat-lovers that this plant-based Steak & Ale Pie is just as good as the original!? Steak And Ale Pie With Creamy Mash. Add the diced steak, and continue to fry with onions and garlic until the meat has browned.

Creamy mash and steak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy mash and steak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy mash and steak:
  1. Get for the marinade
  2. Take Steak cut of your choice
  3. Make ready Garlic paste
  4. Prepare Ginger paste
  5. Take leaf Bay
  6. Prepare Thyme
  7. Take Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Make ready Mustard
  10. Get mashed potatoes
  11. Get Potatoes peeled
  12. Prepare Butter
  13. Take Black pepper
  14. Prepare Milk
  15. Take Garlic salt
  16. Prepare Broccoli
  17. Get Cornstarch

This is the creamy mashed potato you've seen smothered in sauces and gravies in hundreds of recipes on my website. Mash is made to be smothered in sauces and served alongside your favourite steak, roast chicken, a magnificent standing rib roast or a slow roasted pork with insane crackling. A great French bistro classic, pepper steak is often served with fries. We love it served on a bed of creamy mash, slathered with mushroom sauce and accompanied by crisp sugar snap peas.

Steps to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. Drain the potatoes, then return to the pan and gently warm to remove any excess To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash.

So that’s going to wrap this up for this special food creamy mash and steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!