Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker mocha lava cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Mocha Lava Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Take cake mix
- Take 1/2 cup unsalted butter, melted
- Prepare 1 1/2 cup sugar
- Take 1 cup all-purpose flour
- Get 4 large eggs, beaten
- Take 2/3 cup unsweetened dark cocoa powder
- Get 2 tsp instant espresso powder
- Prepare 1/4 cup brewed espresso
- Prepare 1 tsp pure vanilla extract
- Prepare 1/4 tsp salt
Steps to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that’s going to wrap it up for this exceptional food slow cooker mocha lava cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
