Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed
Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, soft & chewy soba flour and tofu dango with hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook soft & chewy soba flour and tofu dango with hijiki seaweed using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Make ready 25 grams ◎Buckwheat flour
  2. Get 75 grams ◎Silken tofu
  3. Get 20 grams Simmered hijiki (or kinpira stir fry)
  4. Prepare 1 tbsp Baby shrimp or young sardines
  5. Take 1 Green onions, aonori
  6. Make ready 1 few drops Sesame oil (optional)
Steps to make Soft & Chewy Soba Flour and Tofu Dango with Hijiki Seaweed:
  1. Combine the ◎ ingredients into a heatproof bowl and mix together. Add the simmered hijiki seaweed.
  2. Cover loosely with plastic wrap and microwave at 500 W for 1.5 minutes. Mix well.
  3. Microwave for 1 more minute. Moisten your hands and roll into balls, and they're done.
  4. You can also shallow-fry them in vegetable oil (not listed). They'll turn out crisp.

So that’s going to wrap it up for this exceptional food soft & chewy soba flour and tofu dango with hijiki seaweed recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!