Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Make ready 400 gr Potatoes, washed and peeled
- Get 5 Crab sticks, sliced finely
- Prepare 1 leek, sliced finely
- Take 1 celery, sliced finely
- Take Puree:
- Make ready 1 clove shallot
- Prepare 1 clove garlic
- Take 1/4 nutmeg
- Prepare 1/4 tsp ground blackpepper
- Get 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Take 1/4 liters oil for frying
- Make ready 1 egg + 1 white egg, mix well
Food: crab sticks, cheese, garlic, mayonnaise, and greens. Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive. I got lazy once and didn't oil, and when I opened the tray to toss, I laughed out loud.
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
Crab sticks Cakes with Wasabi Mayonnaise Recipe: Lemongrass infused spicy crab stick cakes served with a quick wasabi mayonnaise. For the last couple of years, deep fried crab sticks has managed to make its way up the list of Chinese New Year goodies. In my opinion, this is such an easy item that we can all make in our home kitchen. Fried Chinese Crab Balls: These little guys make awesome hors d'oeuvre, as well as elegant entrées. Pro Tip: save time by sticking to a single bottom-feeder.
So that is going to wrap it up for this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
