Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crab stuffed portabellas - version 1. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab stuffed Portabellas - version 1 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crab stuffed Portabellas - version 1 is something that I’ve loved my entire life.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Fold in the crabmeat, Creole seasoning, and salt and pepper to taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crab stuffed portabellas - version 1 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab stuffed Portabellas - version 1:
- Make ready 4 portabella mushrooms
- Prepare 1 lb. crab meat
- Get 1 c. minced celery
- Take 1/2 c. minced onion
- Prepare 1/4 c. parsely
- Prepare 1 1/2 c. croutons
- Prepare 1/2 stick butter
- Make ready 1/2 teaspoon garlic salt or to taste
- Get to taste old bay seasoning or similar
- Prepare 1 c. fresh parmesan or sharp white cheese
- Prepare 1 c. seafood or vegetable broth
Crab stuffed mushrooms with cheese are delectable on their own for any occasion, but serve it with some. There are many advantages to having older parents, as I did. But one of the downsides is that you are unlikely to have a long acquaintance with. Crab Stuffed Portabella Mushrooms - (Free Recipe below)Garden and Table.
Steps to make Crab stuffed Portabellas - version 1:
- Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- Shred crabmeat, mince your ingredients and set aside.
- Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
Fill the Portobello mushrooms with the crab mixture. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Add the chopped parsley and lemon zest to crab mixture and mix to combine. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! How to Make Crab Stuffed Portabella Caps.
So that’s going to wrap it up for this exceptional food crab stuffed portabellas - version 1 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
