Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled potatoes shaken (kentang ongklok). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Make ready 350 grams potatoes, boiled and peeled
- Get 2 eggs, boiled and peeled
- Make ready 1 1/2 tbsp instant coconut milk
- Get 2 cloves garlic, chopped
- Make ready 3 stalks celery, finely sliced
- Get Chili sauce ( if desired )
- Make ready to taste Salt and pepper
Steps to make Boiled Potatoes Shaken (KENTANG ONGKLOK):
- Cut the potato into cube shapes, add to a lidded bowl.
- Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
- Stir-fry the instant coconut milk and garlic until frothy and fragrant.
- Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
- Serve the dish accompanied with a tomato sauce.
So that is going to wrap it up with this special food boiled potatoes shaken (kentang ongklok) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
