Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema mutter (chicken keema with green peas). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keema mutter (Chicken keema with green peas) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keema mutter (Chicken keema with green peas) is something which I have loved my entire life.
Chicken, Potato and Green Peas Rice Follow the steps, you can use any meat like Chicken/lamb/goat. Today, we used Mutton Keema and green Peas for this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keema mutter (chicken keema with green peas) using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Keema mutter (Chicken keema with green peas):
- Get 500 g chicken keema
- Get 1 cup green peas boiled
- Get 3 onions chopped
- Make ready 1 tbs ginger garlic paste
- Take 1 cup tomato puree
- Prepare 1 potato cubbed
- Get 1 tsp red chili powder
- Get 1 tsp jeera powder
- Get 1 tbs dhaniya powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp whole jeera
- Take 1 bay leaf
- Take 1 whole dry red chili
- Prepare 3-4 whole garam masalas
- Take 1 tsp garam masala powder
- Get 1 tsp ghee
- Prepare To taste salt
- Prepare As needed oil for frying
Keema mutter is a flavorful minced meat dish said to have originated in Persia but extremely popular in the Indian sub-continent. This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. Try this Mutter Keema (Mince with Peas) recipe, or contribute your own. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas.
Steps to make Keema mutter (Chicken keema with green peas):
- Marinate the chicken keema with salt, turmeric powder & oil
- Pressure cook the keema along with potato cubes
- Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
- Now add the chopped onions & try till it changes colour
- Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
- Now add the jeera dhaniya powder, tomato puree and the green peas
- Now add the keema, boiled potato in the masala. Mix well
- Finally add ghee & garam masala powder
- Serve it hot with roti or naan
Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas. Easy Keema Recipe: Step by Step Keema Recipe, Tips to make Keema at home, Keema Ingredients, Keema Recipe video & more at Times Food. Green peas adds on to the taste and makes this dish eye-grabbing! You can also try other delicacies like Chicken biryani, mutton rogan josh or mutton. Set aside the onion tomato mixture to a plate.
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