Liver Onions Homemade Gravy & Mashed Potatoes
Liver Onions Homemade Gravy & Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Liver Onions Homemade Gravy & Mashed Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Get 1 pack calf liver
  2. Make ready 4 russett potatoes or box
  3. Prepare 1 stick butter or margerine
  4. Get to taste kosher salt
  5. Prepare Milk
  6. Make ready Seasoned meat tenderizer
  7. Make ready 1 cup olive oil
  8. Prepare 2 yellow onions
  9. Get Flour for gravy
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
  1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
  2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
  3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
  4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
  5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
  6. Season gravy add liver and onions and let simmer till liver is tender.

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