California Rolls for Hinamatsuri
California Rolls for Hinamatsuri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, california rolls for hinamatsuri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

California Rolls for Hinamatsuri is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. California Rolls for Hinamatsuri is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make California Rolls for Hinamatsuri:
  1. Prepare 6 Imitation crab sticks
  2. Prepare 1/2 Avocado
  3. Get White:
  4. Get 110 grams Cooked rice
  5. Make ready 2 tsp Sushi vinegar
  6. Prepare Pink:
  7. Get 110 grams Cooked rice
  8. Take 2 tsp Sushi vinegar
  9. Get 2 tsp Sakura denbu
  10. Take Green:
  11. Take 110 grams Cooked rice
  12. Make ready 2 tsp Sushi vinegar
  13. Make ready 1 tsp plus Aonori
  14. Make ready 1 Nori sheet
  15. Get 1 Soy sauce (wasabi soy sauce)
Instructions to make California Rolls for Hinamatsuri:
  1. White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains.
  2. Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains.
  3. Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains.
  4. Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide.
  5. Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally.
  6. Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in.
  7. Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you.

So that is going to wrap this up with this special food california rolls for hinamatsuri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!