Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khatta meetha petha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to make khatta meeta kadu ki sabzi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do Stir in the chopped coriander leaves and serve. Serve Khatta Meetha Petha with Phulka and Raita.
Khatta meetha petha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Khatta meetha petha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khatta meetha petha using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta meetha petha:
- Take 1/2 kg Petha
- Prepare 1 Kairi(kaccha aam)
- Get 1/2 tsp Sauf
- Get 1/2 tsp zeera
- Get 1/4 tsp methi dana
- Make ready pinch heeng
- Prepare 1/2 tsp kasuri methi
- Take 1/2 tsp sugar
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get to taste salt
- Get oil as needed
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Instructions to make Khatta meetha petha:
- Cut petha in cubes and wash it
- Kadhai pe oil garamkr ke heeng,zeera,methi dana, haldi dal ke mix krenge or petha dal ke mila lenge
- Dhak kar 15 min pkayenge fir patli kati hui kairi usme add krenge or sauf dal ke mix kar ke dhak denge
- Jab petha pak jaye usme sare masale dalenge namak, mirch, dhaniya powder, garam masala, degi mirch or mix krenge
- Last me sugar mix kar ke gas band kar denge
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