Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey oat bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Oat Bread is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Honey Oat Bread is something that I’ve loved my entire life.
Reviews for: Photos of Honey Oatmeal Bread II. Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy!
To begin with this recipe, we have to prepare a few components. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Bread:
- Prepare 1 Envelope Yeast (2-1/4 tsp)
- Prepare 2 tsp Salt
- Get 1/4 cup Honey
- Make ready 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Prepare 3 cups Bread Flour
- Prepare 1 cup Old Fashioned or Quick Oats
- Prepare 1/3 cup Non Fat Dry Milk Powder
- Prepare 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Get 2-3 Tbsp Oats for topping
- Prepare Extra empty loaf pan with 2 cups of boiling water
Which brings me to my point… Honey oat bread. Healthy honey oat bread, made with whole grain spelt flour and rolled oats. This simple loaf can be made year round, and easily made vegan with maple syrup. This soft honey oat bread is my absolute favorite bread to make at home.
Steps to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
The crust has the perfect, nutty chewiness to it, and the inside is soft and delicate. In creating honey oat bread, I started with my no fail whole wheat sandwich bread recipe and then modified it a bit to include oats and honey. NO-KNEAD HONEY OAT BREAD — This easy yeast bread is sweetened with honey and loaded with oats. But this No-Knead Honey Oat Bread has me rethinking all of that! Honey Oat Bread is easy to make from scratch, without a bread machine!
So that’s going to wrap it up for this exceptional food honey oat bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
