Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 T oil
- Take 12 oz boneless chuck steak, trimmed and chopped
- Prepare 1 yellow onion, finely chopped
- Get 2 cloves garlic, minced
- Take 1 carrot, halved and sliced
- Get 2 stalks celery, thinly sliced
- Get 14.5 oz can diced tomatoes
- Get 2 c low-sodium vegetable or beef stock
- Make ready 1 bay leaf
- Make ready 1 zucchini, halved and sliced
- Make ready 1 c cabbage, shredded
- Prepare 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!