Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Prepare 1/2 cup Italian bread crumbs
  4. Prepare 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Get 1 tablespoon extra virgin olive oil
  7. Prepare 1 small yellow onion finely chopped
  8. Make ready 1/4 cup green onions finely chopped
  9. Make ready 1/2 cup Parmesan grated cheese
  10. Prepare 2 teaspoons Paprika
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that is going to wrap it up for this exceptional food crab stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!