Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Get 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Make ready as needed Quality Dry White Wine
- Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Make ready 1/2 tsp Lemon Pepper
- Make ready 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Prepare ● Options
- Make ready Toasted Bagles
- Prepare Chilled Vegetables
- Get Lemon Wedges
- Take Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap it up with this exceptional food mike's lobster & king crab claw cheese spread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
