Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crab and corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. Corn and crab chowder with sweet corn from the cob, lump crab meat, no flour, and half and half. It's creamy, full of flavor, and perfect end of summer meal.
Crab and corn chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crab and corn chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crab and corn chowder using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab and corn chowder:
- Make ready 1 small onion diced
- Prepare 2 cloves garlic chopped
- Get 1/2 jalapeno diced small
- Take 3 tbsp unsalted butter
- Get 2 tbsp olive oil
- Take 1/4 cup white wine
- Prepare 1 tbsp capers
- Take 6 fresh basil leaves chopped small
- Take 2 small red potatoes 1/2" diced
- Prepare 1 can corn 15 oz
- Get 3/4 cup grape tomatoes sliced in half
- Make ready 1/2 cup crab claw meat
- Take 1/2 cup shrimp cleaned and chopped
- Get 3 tbsp flour
- Take 1 cup heavy cream
- Make ready 2 cups milk
- Prepare to taste Salt and pepper
Serve with crusty bread for a filling meal. This chowder is every bit as good as the best Clam Chowder. For best flavor, use fresh crab meat, not canned or imitation. In this video I will show you how to make my Corn and Crab Chowder.
Instructions to make Crab and corn chowder:
- Melt butter in pan add olive oil onions and garlic saute oh let's not forget the jalapeno
- Make a roux with the flour. don't burn your roux. Now add wine
- Add heavy cream and milk diced potatoes capers and crab and shrimp
- Add tomatoes and basil corn salt and pepper to taste. A little zatarains seasoning always helps
- Enjoy a cold beer with this
It tastes great and is incredibly simple to put together. Andrew Zimmern adds depth to his rich seafood chowder by making an easy stock with corn cobs and shrimp shells. Plenty of cream and butter make this. In a large pot, bring the stock to a boil with the shrimp shells and corn cobs. Crab and Corn Chowder. to favorites.
So that is going to wrap this up with this exceptional food crab and corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
