Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Prepare 1.5 cups imitation crab shredded
  2. Get 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Prepare 1/4 small yellow onion chopped
  4. Make ready 2 tsp Cajun seasoning
  5. Take 1/4 cup grated sharp /aged white cheddar
  6. Make ready 1 tsp black pepper to taste
  7. Prepare 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Prepare 4 poached eggs
  9. Make ready 1/4 cup red pepper chopped
Steps to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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