Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pho bo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pho bo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pho bo is something which I have loved my entire life. They’re fine and they look fantastic.
Order digital photo prints online at PhotoBox, upload your photos & order digital prints today. Original Vietnamese Pho Bo recipe. nấu Phở Bò. Pho Bo was absolutely delicious, the broth like no other, beef was moth melting.
To get started with this recipe, we have to first prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Get 2 medium yellow onions (about 450g)
- Make ready 10 cm piece ginger (about 110g)
- Get 2.5 kg beef bones (marrow and knuckle bones)
- Take 5 whole star anise
- Get 6 whole cloves
- Prepare 7.5 cm cinnamon stick
- Prepare 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare 1 1/2 tbsp salt
- Get 4 tbsp fish sauce
- Make ready 30 g yellow rock sugar
- Get bowls for the
- Make ready 680-900 g dried or fresh banh pho noodles
- Prepare 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Take 1 medium yellow onion (thinly sliced)
- Get 3-4 scallions (cut into thin rings)
- Take 1/3 cup chopped cilantro
- Get Ground black pepper
- Take optional garnishes
- Take Sprigs hung lui (spearmint) and hung que (Thai basil)
- Make ready Leaves ngo ga (thorny cilantro)
- Make ready Bean sprouts (about 450g)
- Take Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
Beef pho, or pho bo, is the most popular pho in the West. You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next. This was the Pho Bo, which is beef noodle soup.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big enough to serve a family) so I'm guessing she really liked it. Pho Bo is the name of a Vietnamese soup, that contains noodle and Beef and it is known also as Beef Noodle Soup.
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