Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer chilli (dry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. The dry version of chilli paneer is served as a starter or appetizer snack.
Paneer chilli (dry) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer chilli (dry) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer chilli (dry) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer chilli (dry):
- Get for shallow frying paneer:
- Prepare 1/4 cup corn flour
- Prepare 2 tbsp maida
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp salt
- Prepare 15 cubes paneer (150 gm)
- Get 1/4 cup water
- Make ready 3 tbsp oil
- Get for making sauce:
- Get 2 tbsp oil
- Get 1/2 tsp ginger garlic paste
- Make ready 1 green chilli slit
- Prepare 4 tbsp chopped onion
- Prepare 1/2 onion petals
- Prepare 1/2 capsicum sliced
- Take 1 tbsp chilli sauce
- Take 1 tbsp tomato sauce
- Make ready 2 tbsp vinegar
- Make ready 2 tbsp soy sauce
- Make ready for cornflour slurry (mix 1 tsp cornflour with 2 tbsp water)
- Take 1/4 tsp black pepper powder
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp salt
- Get 2 tbsp spring onions
Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese There are two types of chilli paneer that are popular in India - the dry version which is served as an. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli paneer made with a dry and gravy version with detailed step by step and video procedure. Here I have used cottage cheese/paneer to make this quick indo chinese variation.
Steps to make Paneer chilli (dry):
- For shallow frying paneer: take corn flour, maida, ginger garlic paste, red chilli powder, black pepper powder, salt in a bowl. Mix well with water to make a lump free batter. Now, add paneer cubes in it and coat the batter uniformely over the paneer.
- Now, heat oil in a pan and shallow fry paneer till it becomes golden brown and crisp. Take out in a plate and keep aside.
- To make sauce: heat 2 tbsp oil in a kadahi. Add ginger garlic paste, chopped onions and green chilli saute for 2 minutes. Also, saute onion petal and capsicum on high flame for a minute.
- Further add chilli sauce, tomato sauce, vinegar, soy sauce and and 1/4 tsp black pepper powder, 1/4 tsp red chilli powder and 1/4 tsp salt. Stir fry untill the sauce combines well.
- Add cornflour slurry and mix continuously. Stir fry until the sauce turns glossy and thickens. Add in fried paneer and 2 tbsp spring onions and mix well. Serve hot as a starter or in lunch or dinner with fried rice.
- Note: I have shallow fried paneer cubes to avoid much oil but you can deep fry to make paneer more crispier.
Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a very popular Indo Chinese recipe and also my favorite appetizer. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures.
So that is going to wrap it up with this special food paneer chilli (dry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
