Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place pork in a medium bowl with vinegar and mustard. Place potato in basket and arrange separating grill in basket over potatoes. To prepare the pork: cut each fillet in half, vertically, and lightly salt them.
Pork fillet with crushed potatoes and balsamic dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pork fillet with crushed potatoes and balsamic dressing is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
- Get ingredients for meal
- Make ready 2 tbsp Olive oil
- Take 1 bunch Rosemary leaves
- Get 4 clove Gralic
- Make ready 750 grams Trimmed pork fillet
- Take 500 grams Chat potatoes
- Make ready 1 Red onion
- Make ready 4 slice Prosciutto
- Make ready 1 bunch Rocket leaves
- Prepare Ingredients for Balsamic dressing
- Take 2 1/2 tbsp Olive oil
- Prepare 1 1/2 tbsp Balsamic vinegar
- Take 1 tsp Grainy mustard
To serve, spoon the sautéed potatoes onto four serving plates. Top with slices of the pork. Serve with pork chops, with extra balsamic glaze. When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil.
Steps to make Pork fillet with crushed potatoes and balsamic dressing:
- Preheat the oven to 190ºC
- Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
- Brush a little over the pork fillet
- Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
- Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
- Season well with salt and pepper
- Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
- For the final 5min add the slices of prosciutto to the tray to crisp
- While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy
Gently crush each potato against the side of the pan with the back of a fork until it just Do the same with the balsamic vinegar and then sprinkle around a few sea-salt flakes and coarsely crushed black pepper. Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots. I served it with grilled asparagus & mashed potatoes. These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello This simple pork recipe is fast, uses only a handful of everyday ingredients, and really dresses up pork. The creamy sauce is perfect with mashed potatoes.
So that’s going to wrap this up for this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
