Beef and vegetables stir fry
Beef and vegetables stir fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and vegetables stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.

Beef and vegetables stir fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef and vegetables stir fry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef and vegetables stir fry:
  1. Get At least a 200g steak cut into cubes
  2. Take 2 TBSP flour
  3. Prepare 1 TSP garlic powder
  4. Prepare 1 TBSP butter
  5. Make ready 1 TBSP toasted sesame oil
  6. Make ready 1 large onion cut into extra large cubes
  7. Take 2 TBSP vegetarian stir fry sauce
  8. Take 1 TBSP soy sauce
  9. Prepare 100 ml water
  10. Make ready 1 pack green beans cut in 3
  11. Prepare 1 pack bean sprouts
  12. Prepare 1 TBSP sesame seeds
  13. Take 3 stalks spring onions, chopped
  14. Prepare Sprinkle of chilli flakes (optional)

All you need is some frozen mixed vegetables There are many stir-fry sauces on the market; choose the one you like best. And you can use other vegetables in this recipe if you'd like; choose a. Who needs take-out when you can create a colorful, flavorful stir-fry at home in just minutes? MORE+ LESS Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently.

Steps to make Beef and vegetables stir fry:
  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other.
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions.
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on for around 3 minutes. Check if the beans are cooked, they must be soft to the fork but not melting point, just "al dente".
  4. Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!

Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor! This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. Homemade Chinese restaurant style dinner that This beef stir fry recipe is super easy.

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