Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy to Make Seasoned Chirashi Sushi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Prepare 480 ml Rice
  2. Prepare 1 Aburaage
  3. Take 3 slice Dried shiitake mushrooms
  4. Get 1/2 Carrot
  5. Take 100 ml ○Sushi vinegar
  6. Get 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Make ready 1 tbsp ○ Soy sauce
  8. Take 5 cm square Kombu
  9. Prepare 2 Egg
  10. Make ready 20 grams Chirimen jako
  11. Take 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Get 1 to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

So that is going to wrap it up with this special food easy to make seasoned chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!