Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato pancakes with smoked salmon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato pancakes with smoked salmon is something that I have loved my entire life.
Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
To get started with this particular recipe, we have to prepare a few components. You can have potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato pancakes with smoked salmon:
- Make ready 1 lb potatoes (I think I used Russet)
- Prepare 1 small onion
- Take 1/2 of a beaten egg
- Make ready 1 tbs flour
- Get to taste Salt and pepper
- Prepare Frying oil
- Get Smoked salmon
- Make ready Sour cream
- Make ready Capers
- Get Fresh dill
- Prepare Lemon wedges
Combine potatoes, onions, egg and flour in large bowl. Peel potatoes, rinse and grate on the large holes of a box grater into a bowl. Add the eggs and flour, season with salt and pepper and stir in the parsley. Serve pancakes with topped with salmon and salmon caviar and garnish as desired with edible flowers.
Instructions to make Potato pancakes with smoked salmon:
- Shred the potatoes and onion into a bowl (I use a box grater).
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
- Cook on both sides until crispy and brown.
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
- Bask in girlfriend's appreciation.
To serve, let the potato pancakes cool slightly, then top each with a dollop of greek yogurt, followed by a generous portion of smoked salmon. Top with fresh chives or thinly sliced green onion and serve immediately. Ideal brunch recipe with potato pancakes and smoked salmon and caviar. Continue with the rest of the batter, adding more oil as necessary. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish.
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