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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked chicken keema chop with gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken keema chop with gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Chicken keema chop with gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken keema chop with gravy:

1. Take 600 gm minced chicken
2. Get 3 medium sized onion (paste)
3. Get 2 tbsp ginger garlic paste
4. Get 1 tsp red chilli powder
5. Make ready 1 tbsp meat masala
6. Get 1 tbsp garam masala
7. Make ready 1 tsp turmeric powder
8. Make ready 2 tbsp corn flour
9. Prepare 8-9 chopped garlic cloves
10. Prepare 3 tbsp chopped coriander leaves
11. Get 1/2 cup tomato gravy
12. Make ready to taste salt
13. Get 1/2 cup oil
14. Take 2 chopped green chillies
15. Take 1 charcoal
16. Get 1 tsp desi ghee

Steps to make Smoked Chicken keema chop with gravy:

1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
4. Smoke it for 6-7 minutes.
5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
7. Before eating, pour the gravy on top of the chops.
8. It's ready to eat. You can eat this with tawa fry chicken pulao.

So that is going to wrap it up for this special food smoked chicken keema chop with gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!