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Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat floss bun [tangzhong method]. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat Floss Bun [Tangzhong Method] is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meat Floss Bun [Tangzhong Method] is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meat floss bun [tangzhong method] using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat Floss Bun [Tangzhong Method]:

1. Prepare Tangzhong / water roux
2. Make ready bread flour or high-protein flour
3. Prepare water
4. Get milk
5. Make ready Bread dough
6. Get bread flour or high-protein flour
7. Get granulated sugar
8. Take instant yeast
9. Take table salt
10. Get milk, warm
11. Get whole egg, room temperature
12. Take unsalted butter, room temperature
13. Take (4-8 tbsp) bread flour, add-on
14. Get Filling
15. Get mayonnaise
16. Get sweetened condensed milk
17. Make ready corn syrup or honey
18. Take pork floss / chicken floss / beef floss / fish floss

Instructions to make Meat Floss Bun [Tangzhong Method]:

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 1 hour or until doubled in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

So that’s going to wrap this up for this special food meat floss bun [tangzhong method] recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!