White Mabo Dofu Japanese Style
White Mabo Dofu Japanese Style

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white mabo dofu japanese style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Mabo Dofu Japanese Style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. White Mabo Dofu Japanese Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Mabo Dofu Japanese Style:
  1. Get 500 g Tofu *medium soft type such as ‘Momen Tofu’
  2. Prepare 250-300 g Pork Mince
  3. Take 1 clove Garlic *finely chopped
  4. Take 1 small piece Ginger *finely chopped or grated
  5. Take 4 thick Spring Onions *finely chopped
  6. Prepare 1 tablespoon Oil
  7. Get <Sauce>
  8. Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
  9. Prepare 1 tablespoon White Miso
  10. Prepare 2 tablespoons Sake
  11. Make ready 1 teaspoon Sugar
  12. Prepare 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
  13. Get 1 teaspoon Sesame Oil
  14. Prepare 1 tablespoon Potato Starch
Steps to make White Mabo Dofu Japanese Style:
  1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
  5. Add Tofu and gently mix and combine.

So that is going to wrap this up with this special food white mabo dofu japanese style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!