Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled sweet potato balls (kue asoy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore). Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Prepare 275 gr sweet potatoes, boiled and peeled
  2. Prepare 50 gr starch / corn starch
  3. Make ready 75 gr palm sugar
  4. Take DRESSING
  5. Get 2 tablespoons grated coconut
  6. Take pinch salt
  7. Take 2 tablespoons breadcrumbs
  8. Prepare 1 tablespoon sugar

They make a tasty tea time or snack time treat. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy.

Instructions to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

First, boil the sweet potatoes until the. Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. Boil sweet potatoes in salted water. Scoop the cooked potatoes into balls; arrange in a greased shallow baking dish so that there will be only one layer. Make syrup with the sugar and water.

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