Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and crab meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti and Crab Meat is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Crab Meat:
- Get 1 lb. crab meat
- Take 28 oz. can of crushed or diced tomatoes
- Prepare 2 TBS. tomato paste
- Make ready 2-3 TBS. extra virgin olive oil
- Take 5-6 cloves garlic, minced
- Get 1/2 onion, finely chopped
- Make ready 1/2 cup white wine
- Get 1/2 cup water
- Make ready 3 bay leaves
- Prepare 2 tsp. dried oregano
- Make ready 1 tsp. Fennel
- Make ready 1 TBS. crushed red pepper flakes
- Get to taste Salt and pepper
- Make ready 1 lb. spaghetti
- Make ready Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
So that’s going to wrap this up for this exceptional food spaghetti and crab meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!