Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, crab rangoon cheeseball. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab Rangoon Cheeseball is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crab Rangoon Cheeseball is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Take 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Prepare 1/2 tsp garlic powder
- Make ready 2 large green onions - finely chopped
- Make ready 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that is going to wrap it up with this special food crab rangoon cheeseball recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
