Brad's crab florentine manicotti w/ parmesan, basil, caper sauce
Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's crab florentine manicotti w/ parmesan, basil, caper sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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See recipes for Caper Chicken, Tomato, Caper & Onion Bite too. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. With an abundance of fresh crab, this sounded great.

To begin with this recipe, we must prepare a few ingredients. You can have brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Take For the manicotti
  2. Get 2 cups lump crab meat
  3. Make ready 2 cups ricotta cheese
  4. Take 1 cup chopped baby spinach
  5. Take 1 tsp salt
  6. Prepare 1 tbs minced garlic
  7. Get 1/2 cup shredded parmesan
  8. Prepare 1 box manicotti noodles
  9. Take For the sauce
  10. Take 1/2 medium onion, diced
  11. Prepare 1 tbs olive oil
  12. Make ready 1 tbs minced garlic
  13. Make ready 1 tbs capers brined in white balsamic vinegar
  14. Take 2 cups half and half
  15. Get 2 tsp granulated chicken bouillon
  16. Make ready 1/4 cup chopped fresh basil
  17. Take Around 1/2 cup shredded mozzarella cheese
  18. Take Other ingredients
  19. Prepare 1 1/2 cups shredded mozzarella
  20. Take 1/2 cup shredded parmesan
  21. Take Fresh basil leaves for garnish

Serve up classic Italian flavors with Florentine Manicotti. Add spinach, ricotta, mozzarella, Parmesan, eggs, lemon juice and pepper; mix well. Stuff large, uncooked tubes of manicotti with a delectable blend of spinach, cottage and ricotta cheese. Manicotti shells are filled with a beefy stuffing before being slathered with tomato sauce and baked.

Instructions to make Brad's crab florentine manicotti w/ parmesan, basil, caper sauce:
  1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them.
  2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl.
  3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes.
  4. Add cream, basil, and bouillon. Slowly bring to a simmer.
  5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles.
  6. Grease a 9x13 baking dish. Arrange stuffed noodles in it.
  7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit.
  8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack.
  9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top.
  10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy.

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