Khatta meetha Guramba
Khatta meetha Guramba

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khatta meetha guramba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khatta meetha Guramba is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Khatta meetha Guramba is something which I’ve loved my whole life. They are fine and they look fantastic.

Guramba is very easy to make and very rich in taste.perfectly goes well with roti,paratha,Puri. A Traditional Punjabi Recipe - Продолжительность. The requested URL was not found on this server.

To begin with this particular recipe, we must first prepare a few components. You can cook khatta meetha guramba using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khatta meetha Guramba:
  1. Get 250 grm Raw mango
  2. Prepare 150 grm Jaggery
  3. Take 1 tsp Panchfor/five spices
  4. Get 1 pinch Salt-1pinch
  5. Get 2 tsp Mustard oil
  6. Take 2 Bey leaf

Khatta means sour, meetha means sweet and kaddu means pumpkin. So it is sweet and sour pumpkin. The sourness comes from the amchoor powder and. #khatta_meetha Meanwhile Khatta Meetha released and did average business.

Instructions to make Khatta meetha Guramba:
  1. Remove the mongo peels first then cut in small pieces and wash it
  2. Heat the pan and put oil in it heat oil properly then put bey leaf and panchfore now add mango pieces
  3. Now add salt and cover it fr 5 mints to cook
  4. Add 1glass water and jaggery and mix it properly then cover it
  5. Cook it for 10-15 mints on medium flame
  6. After 10 mints check the mango if it cooked off the flame it is ready
  7. Serve it wth parathas and puri

When Humare Tumhare released it ended up flopping due to Khatta Meetha releasing first. Akshay kumar , Rajpal Yadav, Johny Lever combo. Haldirams Khatta Meetha is usual namkeen. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Please help us to describe the issue so we can fix it asap.

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