DHABA style mash daal
DHABA style mash daal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhaba style mash daal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

DHABA style mash daal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. DHABA style mash daal is something that I have loved my entire life.

In my channel you can view authentic Pakistani reciepes. You can also find fun and entertainment video clips. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.

To get started with this particular recipe, we must first prepare a few components. You can have dhaba style mash daal using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make DHABA style mash daal:
  1. Get 1 cup mash daal (washed and soaked)
  2. Prepare 2 onions finely sliced
  3. Take 1 tomato chopped
  4. Make ready 1 tsp ginger garlic paste
  5. Take 1/2 tsp Whole garam masala
  6. Make ready 1/2 Ginger finely sliced
  7. Make ready 1/3 Mint bunch chopped
  8. Prepare 1 tsp Salt adjust acc to taste
  9. Get 1/2 tsp Red chilli powder
  10. Take 1 green chilli chopped
  11. Prepare 1 tsp cummin seeds

Dhaba style recipes are well known for their heavy use of oil, butter, spices, and rustic flavors. Basically, Dhaba is a roadside restaurant. Try this lentil in unique pure Dhaba style and enjoy at home! Lets try chana Daal (Dhaba Style) today.

Instructions to make DHABA style mash daal:
  1. Heat oil add 1 1/2 onion and saute for 5mins.
  2. Add ginger garlic paste, 1/2 tsp cummin seeds,red chilli powder, tumeric powder, whole garam masala,salt and green chilli and mix well.
  3. Now add tomatoes and cook until tomatoes soft.
  4. Add mash daal and 1/2 water and Cook until done.
  5. For tarka.. heat oil add 1/2 onion and fry until light golden brown then add cumin seeds..
  6. Pour tarka on daal and serve hot with roti/naa,salad.

Make it and enjoy #HappyCookingToYou #FoodFusion. Hari mirch dal ker mix karein aur dhak ker halki ancch per tamatar naram hunay tak paka lein. Boiled chana daal shamil karein aur ache tarha mix ker lein. Mash ki dal is a lentil soup that is very popular Indian soup. Dal is a nutritious and healthy side dish that is teamed up with rice or rotis.

So that is going to wrap this up for this special food dhaba style mash daal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!