Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language. In this video, let's make Perfect Amritsari Aloo Kulcha Recipe, in a tawa.
Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Get for Dough-
- Get 3 cups all-purpose flour
- Take to taste salt
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1 tablespoon sugar
- Prepare 2 tablespoons yogurt
- Prepare 1 glass milk
- Get 2 tablespoons oil
- Take as required Milk to knead the dough
- Prepare For Filling ingredients-
- Make ready 100 gms Chicken
- Get 2 potatoes medium
- Prepare 2 green chilies, finely chopped [or to taste]
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoons roasted coriander powder
- Make ready 1 teaspoon cumin seeds
- Prepare to taste salt
- Prepare 2 tbsp chopped onion
- Get 2 tbsp chopped tomatoes
- Prepare 2 tbsp chopped capsicum
- Make ready 1/2 garlic chopped
- Make ready 1/2 ginger chopped
- Get 1/2 red chilli powder
- Prepare 1/4 tbsp black pepper
- Prepare 1/4 oregana
- Get 1/2 red chilli flakes
- Get 1 tbsp Coriander and pudina leaves
- Take as required ghee or butter, to serve
In this easy and tasty chicken recipe the keema (minced chicken) is cooked with cubed size potatoes, seasoned with spices and can be savoured with rice or. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Restaurants in India use a clay oven known as tandoor to cook all these breads like roti, naan and kulcha. Since most people don't have that at home, we use our regular tawa (skillet) to make kulcha. #Alookeema #PakistaniRecipe #CookwithHafeeza Aloo Chicken Keema Recipe by Cook with Hafeeza.
Instructions to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
- Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
- Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
- Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.
Aloo Kulcha Recipe with step by step photos. Aloo Kulcha are crisp as well as soft leavened flatbreads stuffed with a spiced potato filling. This is the first time I made aloo kulcha. I got inspired by a nearby Punjabi dhaba which serves fab aloo kulcha with chole. One bite and I wanted to try the.
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