Batata Vada
Batata Vada

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, batata vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Batata Vada is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Batata Vada is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have batata vada using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Batata Vada:
  1. Make ready potatoes
  2. Make ready 500 grams potatoes
  3. Take 1 boiling water to cook potatoes
  4. Take tempering
  5. Take 1/4 tsp mustard seeds, black
  6. Take 5 curry leaves
  7. Make ready 1/4 tsp turmeric powder
  8. Prepare 1 tsp ginger paste
  9. Take 2 1/2 tsp minced garlic
  10. Take 1 tsp cilantro finely chopped
  11. Prepare 2 tsp oil
  12. Prepare 1 salt to taste
  13. Get 3 green chilies finely chopped/ or half teaspoon red pepper flakes
  14. Prepare 1/3 cup sliced green onion
  15. Take batter
  16. Make ready 200 grams gram flour
  17. Make ready 1 water as needed
  18. Prepare 1/4 tsp ground cumin
  19. Take 1 pinch bicarbonate soda
  20. Get 1/2 tsp hot oil
  21. Get 1 pinch salt
  22. Prepare 1/2 tsp cheyene pepper powder or red pepper flakes
Steps to make Batata Vada:
  1. Boil potatoes till tender lightly mash set aside
  2. Heat oil add mustard seed when they crackle add curry leaves
  3. Add the rest of the tempering ingredients except cilantro cook 3 minutes but dont let the mixture burn
  4. Add the tempering to the mashed potatoes, along with the chopped cilantro
  5. Form tempering and potatoes Into golf ball sized balls set aside
  6. Mix batter not thick and not thin at the end of ingredients add bicarbonate at the end when batter is right adding hot oil lastmix quickly
  7. Heat oil for deep frying
  8. dip each ball in the batter and deep fry until golden brown in color.

So that’s going to wrap this up with this exceptional food batata vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!