Black Sesame Mochi Cake
Black Sesame Mochi Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black sesame mochi cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Sesame Mochi Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Sesame Mochi Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black sesame mochi cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Mochi Cake:
  1. Prepare 110 g black sesame seeds, roasted
  2. Get 56 g unsalted butter, melted
  3. Prepare 125 g granulated sugar
  4. Get 2 eggs
  5. Make ready 354 ml (1 can) evaporated milk
  6. Take 90 ml heavy whipping cream
  7. Prepare 190 g glutinous (sweet) rice flour or mochiko brand flour
  8. Take 5 g (1 tsp) baking powder
  9. Prepare 3 g (1/2 tsp) table salt
  10. Take White sesame seeds for topping (optional)
Steps to make Black Sesame Mochi Cake:
  1. Youtu.be/NBnvMFyPNv0
  2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
  3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
  4. Add eggs. Switch to a hand whisk and mix.
  5. Add milk and cream. Whisk again thoroughly.
  6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
  7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
  8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that’s going to wrap this up for this exceptional food black sesame mochi cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!