Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Make ready k ground pork
- Make ready large carrot, diced
- Take medium onions, chopped
- Make ready small garlic head, chopped
- Make ready eggs, beaten
- Take Green onions, chopped
- Take dash, flour
- Take Molo wrappers
- Take leeks, chopped
- Get pot, chicken broth from chicken parts
- Prepare Cooked chicken, deboned (in strips)
- Get chicken bullion cube
- Take Salt
- Prepare Pepper
- Get Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
