Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, efo riro. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Efo Riro is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Efo Riro is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook efo riro using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Make ready Shaki (cow tripe)
- Prepare Dry fish
- Make ready 1 cup palm oil
- Make ready Efo Shoko washed and diced
- Get 5 tatashe peppers
- Take 2 tablespoons ground crayfish
- Take 2 red onions
- Prepare 2 small stock cubes
- Prepare 2 tablespoons locust beans (iru)
- Prepare to taste Salt
- Take Habanero peppers
Instructions to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that’s going to wrap this up for this exceptional food efo riro recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
