Egg and Crab Stick Nori-maki Sushi
Egg and Crab Stick Nori-maki Sushi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg and crab stick nori-maki sushi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Egg and Crab Stick Nori-maki Sushi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg and Crab Stick Nori-maki Sushi is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
  1. Take 2 small bowlfull Plain cooked rice
  2. Prepare 1 Egg
  3. Make ready 3 Crab sticks
  4. Take 1 (optional) Mayonnaise
  5. Make ready 1 whole leaf Nori seaweed
  6. Get 1 Soy sauce
  7. Get 1 Umami seasoning (or Japanese dashi stock powder)

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Instructions to make Egg and Crab Stick Nori-maki Sushi:
  1. Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
  2. Stir with chopsticks and make rough scrambled egg.
  3. Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
  4. Moisten the blank strip of the nori with your finger (this works like glue).
  5. Roll the sushi and seal. Rest for a while and you will slice the sushi easily.

If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese. But if the outside wrapping is a thin sheet of egg, then it is called 'kogane maki' (黄金巻き), meaning gold. A wide variety of nori maki sushi options are available to you, such as material, feature, and certification. The traditional maki sushi comprises of seaweed or nori on the outside, vinegared sushi rice inside with one, two, or more fillings which may be raw fish, cooked meat or vegetables. As nori is one of the essential ingredients that give it that dark green personality, it is often called as norimaki in Japan.

So that is going to wrap this up with this exceptional food egg and crab stick nori-maki sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!