Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy chicken creole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Creole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Chicken Creole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Take halves Potato marbles cut into
- Make ready Red Onion
- Get Liver spread
- Get 1/4 cup green peas
- Prepare Spanish Paprika
- Make ready Sesame seeds
- Make ready cubes Chayote cut into
- Make ready 1 medium size carrot
- Get 1/2 cup full cream milk
- Get Toasted garlic
- Take 1 tsp pepper and salt to taste
- Prepare 1 tsp brown sugar
- Make ready Olive oil
Instructions to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!