Magaz Fry (Beef)
Magaz Fry (Beef)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, magaz fry (beef). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy recipe Magaz fry recipe Subscribe and press the bell icon so you will get the Notification of every video #Magazfry #Bhejafry #Brainfry. Delicious recipe of beef brain Popular Recipe behja fry Now uploaded Hope you love it Must try it. Like comment Subscribe share Support..brain fry maghaz fry mutton magaz fry recipe beef magaz fry beef magaz fry beef magaz tava fry achar gosht recipe shan masala-how to make beef achar goshtاچار گوشت بنانے کا طریقہ by.

Magaz Fry (Beef) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Magaz Fry (Beef) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have magaz fry (beef) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Magaz Fry (Beef):
  1. Take 1 Brain
  2. Get 1 tsp Turmeric powder
  3. Get 4 tbsp Oil
  4. Prepare 2 tsp ginger garlic paste
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp Cumin powder
  7. Prepare 1 tsp garammasala
  8. Take 1 tsp Vinegar
  9. Take As per taste salt
  10. Make ready Coriander leaves for garnish

A wide variety of fry beef options are available to you, such. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion.

Instructions to make Magaz Fry (Beef):
  1. Soak cow brain for 15 minutes. Drain, clean, de-vein and cut into coarse pieces.
  2. In a bowl take oil, vinegar, red chilli powder, turmeric powder, dhaniya powder, garammasala powder, salt and cumin powder and make a paste.
  3. Now add brains pieces and marinate it for 4-5 hrs or max 1 day to absorbe spices fully.
  4. Now fry in a pan at low flame.. covered the lid of pan.
  5. Cook until the brain become tender and golden in colour..oil raises out and all water from brain dry out.
  6. Sprinkle coriander leaves on top.Now it's ready to serve with chapati..

Gosht Aur Beef Recipes, Mutton And Beef Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Kunna gosht is getting famous due to its great taste. Great magaz recipe is also given. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Today I want to share this Szechuan beef stir fry recipe.

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